ingredients

Premade mix (includes):

o unbleached flour (unbleached flour and spelt flour)

o baking powder

o baking soda

o arrowroot powder

o Himalayan sea salt

o unbleached cane sugar

*corn starch (only in waffle mix) 

*biscuit mix doesn't have arrowroot or baking soda 

 What you’ll need:

o non-dairy milk (start with 1 cup, and keep adding, but leave slightly lumpy; avoid runny batter; if you add too much milk just add a bit more flour)

o oil or non-dairy butter (feel free to add more oil to grease your pan including a spraying oil)

o 2 teaspoons Apple cider vinegar 

Premade biscuit mix (includes):

1. unbleached flour

2. baking powder 

3. baking soda 

4. Himalayan sea salt 

5. unbleached cane sugar

*Disclaimer: If you purchased biscuit mix in March 2022, please add 1 teaspoon of baking soda (or return mix to pick up complimentary new pack; send email, call, or visit booth at Soulard)

What you’ll need: 

1. ½ cup + 1 tablespoon (around 9 tablespoons) non-dairy milk (if you add too much milk just add a bit more flour) 

2. At least 2 tablespoons of plant-based butter (unmelted; if melted allow dough to chill at least 30 min)

3. 2 teaspoons of apple cider vinegar 

 1. Set oven for 425 degrees 

 2. Mix milk and apple cider vinegar for buttermilk (mix 2 teaspoons of apple-cider vinegar or lemon juice with milk and sit for at least 5 min)  

 3. Add small pieces of butter to dry ingredients (i.e. diced, shredded, or mashed butter, etc) 

 4. Lightly pour liquid mix into dry ingredients while stirring (add little, then stir and repeat)  

 5. Use fork or spatula to mix ingredients until dough is tacky ball  

 6. Hand-flatten dough ball (rolling or kneading is optional) 

 7.   Chill dough if butter was melted 

 8.  Scoop, press, or cut ¼ cup dough and place on greased pan 

 9. Bake at 425 degrees for 10-12 min (or until golden brown)

 10. Allow to cool and enjoy! 

 *If dough is too sticky…add flour and/or knead until tacky